While some people prefer to just enjoy the end product, a lot of us love getting involved in the process, too, working hard in the kitchen to bring a whole variety of recipes to life! And now, what was once just a simple, fun hobby at home has now turned into a desire for a career by doing a commercial cookery course.
So, where do you start?
With a commercial cookery course!
So whether you are planning to open your own restaurant or cafe, or find local work opportunities in hotels and other hospitality establishments, learn more about the art of commercial cooking by reading below!
What are the benefits of a cookery course?
Cooking is an art as well as a discipline.
You will need both creativity and applied principles in food preparation and techniques to create a beautiful (and of course, delicious) masterpiece. Doing certificate iv in commercial cookery brings various advantages to the students.
So read on to discover the benefits of enrolling in a commercial cookery course, and find out how it will help you achieve your dreams.
Become more competent and certified
Completing a commercial cookery course enables you to become more skilled, competent, and knowledgeable in all aspects of cooking, including food preparation and food safety.
Video recipes alone might help you out when preparing weeknight dinners for the family, but through formal training, you will study both theoretically and practically.
Additionally, hands-on training through your work placement helps you understand, first-hand, how a commercial setting differs vastly from your kitchen at home!
Should you strive for a more managerial position, the commercial cookery course you choose can also help you lead and manage a group of people within a commercial kitchen environment.
Trained by experienced professionals
Wouldn’t it be nice to be trained and mentored by some of the top professionals in the food industry?
One great benefit of enrolling yourself in a commercial cookery course is taking full advantage of the skills and training of food experts who have been part of the food industry for many years.
Why do students choose cookery courses?
Enrolling in a commercial cookery course enables you to learn first-hand from seasoned culinary professionals.
With the combination of their knowledge, skills, and expertise in cooking, you’ll get a first-hand glimpse into the industry, and be mentored by some of the best!
Learn relevant skills in cooking, hospitality, and the food industry
Commercial cookery courses aim to teach you the practical culinary skills needed to jumpstart a culinary career.
Basic cooking skills include:
- Grilling
- Baking
- Knife skills
- Sauces and dressings
- Familiarity with cooking equipment
- Before you even work in a commercial restaurant, you need to learn all these handy basic skills that will form the basis of everything you do in the kitchen.
Enjoy work placement in a real-life work setting
Get a taste of what it feels like to work in a real-life setting through a very important part of your commercial cookery course – work placement.
When you study courses for chef, you will not only benefit from theoretical, classroom-based learning; you will also experience practical work placement in a real kitchen.
Conclusion!
When you become a qualified chef, you can bring your culinary calling to various food sectors, including restaurants, hotels, casinos, resorts, hospitals, schools, or corporate facilities which require food preparation and catering. The opportunities are almost endless, and no two days will ever be the same. Hospitality is a bustling, diverse, and dynamic industry that’s waiting for you!
