Microwave not only does it allow you to heat the food, but also lets you cook food, but many are unaware of how to best use them. Cooking gets nurtured when the kitchen is well equipped with all essential equipment and cooking materials where some can be quite dangerous too.
Let’s discuss certain tips and tricks to be noted while using the best microwave oven in UAE.
Unfollow the myths and follow the facts
Microwave ovens are one of the best human inventions and have become a quintessential part of our day-to-day lives. It cooks food in just a matter of seconds and is no less than a saviour. When it comes to health consciousness, the usage of microwave ovens on a daily basis can impact your overall health. This simple invention of the oven has made our lives easier and we need to delve deep into the facts and myths about microwave ovens.
Strictly Follow the Instructions to use
The manufacturer’s instructions for use provide recommended operating procedures and safety precautions that you should not use some microwave ovens when they are empty and should not heat water or liquids longer than the manufacturer’s instructions.
Heats food inside out
In the current era, the world uses microwave ovens to cook their meals saving time and energy. The cooking methodology is quite different in the case of a microwave oven, that is not cook inside out, but instead, the outer layer is cooked first and then the core.
Use microwave-safe containers
The microwave oven has a separate cookware type and you should not use metal pans or aluminium foil, as it may not cook the food properly and possibly damage the oven. The plastic containers get melted inside the oven whereas the FDA recommends containers labelled for microwave oven use.
Check for the energy efficiency
Microwave ovens are much more energy-efficient and reheating food in just a few seconds can save up to 80% per cent electricity. The cooking time decides on the usage of energy, and when compared to other conventional methods of cooking, microwave ovens are really energy efficient.
Avoid using hot water for oven cooking
The water heated beyond its boiling temperature when used in the oven for cooking may cause the water to violently explode out of the cup. A result of this phenomenon can cause serious skin burns or scalding injuries, so avoid the risk of hot-water eruption by strictly following the manufacturer’s heating instructions.
Too much oil matters
Using too much oil in the microwave can turn dangerous. Make sure you do so for just a few seconds too by keeping an eye on the container. The oil type also matters, the oils like olive oil or butter as these oil molecules lack molarity and may even cause a lot of fumes and immediate burning.
Check for leakage
Be cautious about excess microwave radiation leaking from these ovens as FDA recommends seeing for such issues and also recommends that the oven need be used with the door opened.
No Plastics Please
Microwave ovens cook food using radiation and using any random plastic mix up harmful chemicals into the food. Always use microwave-safe cookware and need to ensure that the cookware does not lead to the leaching of toxic chemicals into the food. It is better to use microwave-safe plastic to cook or heat in a microwave oven.
Don’t Operate when the door is open
The oven appliance is always tested for radiation safety issues and has been instructed not to operate the same when the door is open. The door sensing switch can sometimes allow the mechanism to operate when the door is open.
As you know, a microwave cooks food in a matter of seconds and all around makes the home cook’s job easier, but would go safely into the microwave. Some food types when cooked in a microwave can release toxins and some may even turn toxic.